Tiffani Thiessen’s Ice Cream Recipe

July is National Ice Cream Month, and Tiffani Thiessen is sharing two delectable ice cream recipes, classic vanilla and strawberries and cream. Take a look at the deliciousness below.

Classic Vanilla Ice Cream:

Ingredients

1. 2 eggs
2. 2 cups heavy cream
3. 1 cup whole milk
4. 1 cup sugar
5. 1 teaspoon vanilla

Directions

• Whisk the eggs in large mixing bowl.
• Add the cream and the milk a little at a time until completely incorporated, then add sugar a little at a time.
• Pour mixture into a glass bowl set over a pot of simmering water and cook until the mixture thickens and coats the back of a spoon, about 40 minutes.
• Remove from the heat, add the vanilla and stir.
• Let the mixture cool completely before adding it to an electric ice cream maker.
• Spin in the ice cream maker according to manufacturers instructions.

Strawberries & Cream Ice Cream

Ingredients

1. 1 lb fresh strawberries
2. 1 ½ cups sugar
3. 1 ½ cups milk
4. 1 ½ cups skim milk
5. 2 cups heavy cream

Directions

• Wash strawberries and trim.
• Place in bowl and add ½ cup of sugar.
• Stir to coat the strawberries then cover and set aside for about 6-8 hours. You will notice the liquid start to produce.
• Take your strawberries, milk, skim milk, heavy cream and remaining sugar and place in blender till smooth.
• Pour mixture into your ice cream maker (following the instructions of your machine)
• When done enjoy or store in freezer for those hot days or late night cravings.