July is National Ice Cream Month, and Tiffani Thiessen is sharing two delectable ice cream recipes, classic vanilla and strawberries and cream. Take a look at the deliciousness below.
Classic Vanilla Ice Cream:
Ingredients
- 2 eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla
Directions
- Whisk the eggs in large mixing bowl.
- Add the cream and the milk a little at a time until completely incorporated, then add sugar a little at a time.
- Pour mixture into a glass bowl set over a pot of simmering water and cook until the mixture thickens and coats the back of a spoon, about 40 minutes.
- Remove from the heat, add the vanilla and stir.
- Let the mixture cool completely before adding it to an electric ice cream maker.
- Spin in the ice cream maker according to manufacturers instructions.
Strawberries & Cream Ice Cream
Ingredients
- 1 lb fresh strawberries
- 1 ½ cups sugar
- 1 ½ cups milk
- 1 ½ cups skim milk
- 2 cups heavy cream
Directions
- Wash strawberries and trim.
- Place in bowl and add ½ cup of sugar.
- Stir to coat the strawberries then cover and set aside for about 6-8 hours. You will notice the liquid start to produce.
- Take your strawberries, milk, skim milk, heavy cream and remaining sugar and place in blender till smooth.
- Pour mixture into your ice cream maker (following the instructions of your machine)
- When done enjoy or store in freezer for those hot days or late night cravings.
Yummy! This looks great! Have you seen her new cooking show?