Stacy Keibler regularly shares healthy recipes and clean living on her blog and her recent post is no exception. If your family enjoys eating delicious pancakes for breakfast then this no-sugar added version of the classic blueberry pancake will satisfy those hungry stomachs and put a smile on your loved ones faces.
Photo Credit: Stacy Keibler/Facebook
Gluten-Free, No Sugar Added Blueberry Pancakes
Ingredients:
- 1/2 c. coconut flour
- 1/3 c. almond meal
- 1 1/2 tsp. baking powder
- 4 eggs
- 1 T coconut oil
- 2 tsp. vanilla
- 1 c. fresh blueberries
- 5-8 drops stevia
- 2/3 c. coconut milk
- Salt to taste
- 4 T ghee
- Raspberries, blackberries, strawberries (optional)
- Almond butter (optional)
Directions:
- In a large bowl, mix all dry ingredients.
- In a separate bowl, whisk all wet ingredients together.
- Slowly combine wet ingredients into dry ingredients until batter is smooth. (If it feels a little dry, add more milk.)
- Add blueberries to batter.
- Add vanilla and stevia.
- Heat a large skillet over medium high heat.
- Add ghee and let it melt; scoop batter using a tablespoon measuring spoon.
- When sides are brown and there are bubbles on top, flip pancake.
- Transfer to plate; serve with ghee, almond butter or mixed berries.
I’ll eat anything that Stacy Keibler eats and these pancakes look fantastic!
Mmmm! Those look so yummy 🙂
I am definitely keen to try this recipe. I have some coconut flour – I am desperate to try it out! Thanks for sharing 🙂
Health Pancakes? Deal! These look amazing!
I bet these are delicious and filling. I love pancakes but when they’re made with white flour they’re like (real) Chinese food for breakfast – delicious but I’m hungry in an hour.
These look Wonderful! I am gluten intolerant as of last summer, so always looking for tasty recipes..thanks for sharing! Hope your summer is going great Tirralan.!
Valerie
I love blueberry pancakes! Thanks for sharing!
My kids love pancakes but I don’t make them too often because of how sugar-filled they normally out. I love that these don’t have sugar though, just stevia and can’t wait to give them a try!