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Haylie Duff’s French Toast Casserole Recipe

July 1, 2018 by watkinsT Leave a Comment

Who doesn’t love a hearty breakfast that you can make for the entire family? Haylie Duff shares her take on a family breakfast favorite that’s sure to please the palate. If you love a good bread pudding then try Duff’s recipe for French Toast Casserole.

Haylie Duff's French Toast Casserole Recipe

Photo Credit: Real Girls Kitchen/Instagram

French Toast Casserole

1 loaf DAY OLD French or other crusty bread 14-16 ounces
6 eggs
2 cups milk
3/4 cup half and half
1/2 cup sugar
1/2 tsp nutmeg
1 Teaspoon honey
1 Tablespoon vanilla extract
1 teaspoon cinnamon

For topping
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
3 Tablespoons cold butter

INSTRUCTIONS

  • Tear bread in to small rustic pieces. All different sizes is my preference.
  • Toast at 200 degrees for 10 -15 minutes.
  • Layer on a 9 x 13 baking pan.
  • In a medium bowl, whisk together eggs, milk, half and half, honey, nutmeg, sugar, vanilla, and cinnamon.
  • Pour over bread in the pan. Cover and refrigerate for 2 hours or overnight.
  • Preheat oven to 350 degrees.
  • In a small bowl combine brown sugar, flour and cinnamon. Cut butter into small pieces and add to flour mixture.
  • Pulse with a food processor to make a crumble. Scatter Across casserole.
  • Cover with foil and bake for 20 minutes. Uncover and bake for another 20-25 minutes or until golden brown and cooked through. To check, shake the casserole. If it wiggles a lot it’s not done.
  • Continue to bake until it cooked through completely.
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Filed Under: Desserts, In the Spotlight, Kid Food, Main Courses

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