Haylie Duff’s Banana Bread

According to Haylie Duff, one tip for extending the life of a banana is to make something delicious with it while it’s extra ripe! That “something delicious” happens to be an old-time classic treat, banana bread. Check out the details for her recipe.

Photo Credit: Real Girls Kitchen/Instagram

What you need:

• 4 or 5 ripe bananas
• 2 cups sugar
• 2 sticks of butter, room temp and soft (1 cup)
• 5 eggs
• 6 T buttermilk or regular milk
• 2 cups flour
• 2 tsp baking soda
• 1/2 tsp vanilla extract
• Tiny pinch of salt

How to:

1. Preheat oven to 300 degrees.
2. Place all ingredients in mixing bowl and mash till mostly smooth.
3. Message from Haylie, “I don’t like lumps in my bread so I like to pull the mixture in my vitamix about 7 times, just to create a smooth batter. DO NOT OVER BLEND!”
4. Pour mixture into loaf pans and bake for 50-60 mins or until the center is firm.

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