Ali Larter’s Buffalo Chicken Sliders

When Ali Larter was on the Today Show she made and shared her recipe for her quick and simple Buffalo Chicken Sliders, a meal that takes less than 30 minutes to make, and the perfect finger-food for the family!

Photo Credit: Ali Larter/Instagram

SLIDERS

1. 1 Rotisserie chicken, shredded
2. 1 stick unsalted butter, melted
3. 2/3 cup hot sauce (we used Louisiana)
4. A few splashes of Worcestershire sauce
5. 1 tablespoon cornstarch
6. 8 sourdough slider rolls

GORGONZOLA SLAW

• 1/2 head green cabbage
• 6 stalks celery
• 1/2 medium red onion
• 1 cup mayonnaise
• 1 tablespoon whole grain mustard
• 3 tablespoons apple cider vinegar
• ¾ cup gorgonzola, crumbled
• 1 teaspoon celery salt

Directions

• Pre-heat oven to 300 degrees. Julienne all vegetables for the gorgonzola slaw and place in a large bowl.
• In a separate bowl, mix mustard, mayonnaise, gorgonzola, celery salt, and apple cider vinegar, then add to the dry slaw and stir until mixed. Set aside. Place rolls in heated oven.
• Over medium heat, melt the butter, then mix in the hot sauce and Worcestershire sauce.
• Add cornstarch and whisk constantly until sauce thickens, about one minute.
• Place the pulled chicken in the same pan as the buffalo sauce, and stir until the chicken is coated entirely and warmed through. Remove from heat.
• Remove buns from oven, and slice.
• Spoon a generous portion of the chicken onto the bottom half of a roll, then slather with gorgonzola slaw.
• Top with other half of roll and devour!

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