Ali Larter's Buffalo Chicken Sliders

When Ali Larter was on the Today Show she made and shared her recipe for her quick and simple Buffalo Chicken Sliders, a meal that takes less than 30 minutes to make, and the perfect finger-food for the family!

Photo Credit: Ali Larter/Instagram

SLIDERS

1 Rotisserie chicken, shredded
1 stick unsalted butter, melted
2/3 cup hot sauce (we used Louisiana)
A few splashes of Worcestershire sauce
1 tablespoon cornstarch
8 sourdough slider rolls

GORGONZOLA SLAW

1/2 head green cabbage
6 stalks celery
1/2 medium red onion
1 cup mayonnaise
1 tablespoon whole grain mustard
3 tablespoons apple cider vinegar
¾ cup gorgonzola, crumbled
1 teaspoon celery salt

Directions

Pre-heat oven to 300 degrees. Julienne all vegetables for the gorgonzola slaw and place in a large bowl.
In a separate bowl, mix mustard, mayonnaise, gorgonzola, celery salt, and apple cider vinegar, then add to the dry slaw and stir until mixed. Set aside. Place rolls in heated oven.
Over medium heat, melt the butter, then mix in the hot sauce and Worcestershire sauce.
Add cornstarch and whisk constantly until sauce thickens, about one minute.
Place the pulled chicken in the same pan as the buffalo sauce, and stir until the chicken is coated entirely and warmed through. Remove from heat.
Remove buns from oven, and slice.
Spoon a generous portion of the chicken onto the bottom half of a roll, then slather with gorgonzola slaw.
Top with other half of roll and devour!